Creamy Melon Layered Salad Recipe
Ingredients
| Lime gelatin package | 1 | |
| Boiling water | 1 Cup (16 tbs) | |
| Cold water | 3/4 Cup (16 tbs) | |
| Lemon juice | 1 Teaspoon | |
| Cantaloupe melon | 1 Cup (16 tbs), diced | |
| Celery | 1/4 Cup (16 tbs), sliced | |
| Slivered almonds | 1/4 Cup (16 tbs) | |
| Cream cheese | 1 , softened | |
| Mayonnaise | 1/3 Cup (16 tbs) |
Directions
Dissolve gelatin in boiling water.
Add cold water and lemon juice.
Chill until slightly thickened.
Measure 1 1/4 cups of the gelatin; fold in melon balls, celery and nuts.
Pour into 4-cup ring mold or individual molds.
Chill until set but not firm.
Blend cream cheese and mayonnaise until smooth.
Gradually blend in remaining gelatin.
Pour over clear gelatin in mold.
Chill until firm, about 3 hours.
Unmold.
Garnish with additional melon balls and crisp greens, if desired.
Add cold water and lemon juice.
Chill until slightly thickened.
Measure 1 1/4 cups of the gelatin; fold in melon balls, celery and nuts.
Pour into 4-cup ring mold or individual molds.
Chill until set but not firm.
Blend cream cheese and mayonnaise until smooth.
Gradually blend in remaining gelatin.
Pour over clear gelatin in mold.
Chill until firm, about 3 hours.
Unmold.
Garnish with additional melon balls and crisp greens, if desired.
Chef
