Creamy Mac n cheese Recipe
Very creamy and the mayonnasie in this recipe gives it a more creamy texter.
Ingredients
| Real mayonnaise | 1 Cup (16 tbs) (Hellmann's ® or Best Foods®) | |
| Shredded cheddar cheese | 12 Ounce (3 Cups) | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Elbow macaroni | 8 Ounce (cooked and drained) |
Nutrition Facts
Serving size
Calories 374 Calories from Fat 174
% Daily Value*
Total Fat 20 g30%
Saturated Fat 12.5 g62.5%
Trans Fat 0 g
Cholesterol 62.6 mg20.9%
Sodium 372 mg15.5%
Total Carbohydrates 29 g9.7%
Dietary Fiber 1.3 g5.3%
Sugars 2.3 g
Protein 17 g34.8%
Vitamin A 16.6% Vitamin C
Calcium 42.6% Iron 3.7%
*Based on a 2000 Calorie diet
Directions
Preparation:
1. Preheat oven to 375°.
2. In large bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, 2-1/2 cups cheese and milk. Stir in macaroni. Spoon into shallow 2-quart casserole, then top with remaining 1/2 cup cheese.
3. Bake 30 minutes or until heated through and cheese is melted. Serves 6.
1. Preheat oven to 375°.
2. In large bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, 2-1/2 cups cheese and milk. Stir in macaroni. Spoon into shallow 2-quart casserole, then top with remaining 1/2 cup cheese.
3. Bake 30 minutes or until heated through and cheese is melted. Serves 6.
Chef
