Creamy Lime-Avocado Ice Cream Recipe
Summary
Preparation Time10 MinCooking Time2 Hr 0 Min
Ready In2 Hr 10 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
Interest GroupEveryday
Ingredients
California avocados - 2 ripe
Lime juice - 1/4cup
Honey - 1/2 cup
Whipping cream - 1/2 pt, whipped
Directions
MAKING
1. Wash, peel and pit the avocados and scoop the flesh into the blender container. Add lime juice and honey and blend till smooth.
2. Fold into whipped cream and spoon into freezer tray. Freeze for about 4 hours or until firm.
SERVING
3. Serve chilled
1. Wash, peel and pit the avocados and scoop the flesh into the blender container. Add lime juice and honey and blend till smooth.
2. Fold into whipped cream and spoon into freezer tray. Freeze for about 4 hours or until firm.
SERVING
3. Serve chilled
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