Creamy Lemon Sauce Recipe

Lemon Sauce
submitted by bahuja2001 at ifood.tv

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Vegetarian

Ingredients

 Sugar1 Tablespoon
 Lemon1
 Thick cream2 Tablespoon
 Milk1 Pint
 Cornflour1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 480 Calories from Fat 240

% Daily Value*

Total Fat 27 g41.4%

Saturated Fat 15.9 g79.4%

Trans Fat 0 g

Cholesterol 89.1 mg

Sodium 205.6 mg8.6%

Total Carbohydrates 52 g17.3%

Dietary Fiber 2.8 g11.1%

Sugars 40.3 g

Protein 17 g33.6%

Vitamin A 19% Vitamin C 74.7%

Calcium 59.7% Iron 3.2%

*Based on a 2000 Calorie diet

Directions

Peel lemon very thinly, and simmer in milk for 10 minutes.
Remove peel, mix cornflour with a little cold milk and thicken the flavour- ed milk.
Cook for 5 minutes to remove any raw taste, then add sugar and the juice of the lemon slowly, beating with a whisk.
Remove from heat, whisk in the cream and serve with pudding.
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