Creamy Lemon-Mustard Dressing Recipe
Ingredients
2 cups plain nonfat yogurt
2 teaspoons Dijon mustard
4 tablespoons lemon juice
Directions
Line a small colander with a coffee filter or several layers of clean, dry cheesecloth.
Place the yogurt in the colander and allow the liquid to drip into a bowl for 3 hours.
Discard the liquid.
Combine the drained yogurt, lemon juice, and mustard.
Place the yogurt in the colander and allow the liquid to drip into a bowl for 3 hours.
Discard the liquid.
Combine the drained yogurt, lemon juice, and mustard.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
