Creamy Lemon-Mustard Dressing Recipe
Ingredients
| 2 cups plain nonfat yogurt | ||
| Dijon Mustard | 2 Teaspoon | |
| Lemon juice | 4 Tablespoon | |
Directions
Line a small colander with a coffee filter or several layers of clean, dry cheesecloth.
Place the yogurt in the colander and allow the liquid to drip into a bowl for 3 hours.
Discard the liquid.
Combine the drained yogurt, lemon juice, and mustard.
Place the yogurt in the colander and allow the liquid to drip into a bowl for 3 hours.
Discard the liquid.
Combine the drained yogurt, lemon juice, and mustard.
Chef
