Creamy Lemon-Mustard Dressing Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineAmericanCourseSide Dish
Interest GroupEveryday

Ingredients

 
2 cups plain nonfat yogurt
 
2 teaspoons Dijon mustard
 
4 tablespoons lemon juice

Directions

Line a small colander with a coffee filter or several layers of clean, dry cheesecloth.
Place the yogurt in the colander and allow the liquid to drip into a bowl for 3 hours.
Discard the liquid.
Combine the drained yogurt, lemon juice, and mustard.

Questions, Comments and Reviews

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