Creamy Lemon Dill Dressing Recipe Video
Ingredients
| Low fat sour cream | 1 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Fresh dill | 1 Teaspoon, chopped | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 34 Calories from Fat 20
% Daily Value*
Total Fat 2 g3.4%
Saturated Fat 1.3 g6.5%
Trans Fat 0 g
Cholesterol 5.3 mg1.8%
Sodium 410.1 mg17.1%
Total Carbohydrates 3 g0.9%
Dietary Fiber 0.2 g0.79%
Sugars 0.4 g
Protein 1 g2.6%
Vitamin A 9.1% Vitamin C 18.8%
Calcium 3.3% Iron 1.9%
*Based on a 2000 Calorie diet
Directions
Add some salt and pepper. Mix.
Taste the dressing with a slice of cucumber.
Add rest of the cucumber to the dressing. Give them a really nice toss.
Refrigerator for a while or for many days.
Salad is served.
Editors Review
Dill and limejuice add flavor and depth to this creamy dressing that is just prefect to dress up your salad greens. Light and refreshing, this oh-so-summer salad dressing will surely tickle your taste buds.Chef
