Creamy Lemon Dill Dressing Recipe Video
Ingredients
| Low fat sour cream | 1 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Fresh dill | 1 Teaspoon, chopped | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 34 Calories from Fat 20
% Daily Value*
Total Fat 2 g3.4%
Saturated Fat 1.3 g6.5%
Trans Fat 0 g
Cholesterol 5.3 mg1.8%
Sodium 410.1 mg17.1%
Total Carbohydrates 3 g0.9%
Dietary Fiber 0.2 g0.79%
Sugars 0.4 g
Protein 1 g2.6%
Vitamin A 9.1% Vitamin C 18.8%
Calcium 3.3% Iron 1.9%
*Based on a 2000 Calorie diet
Directions
Add some salt and pepper. Mix.
Taste the dressing with a slice of cucumber.
Add rest of the cucumber to the dressing. Give them a really nice toss.
Refrigerator for a while or for many days.
Salad is served.
