Creamy Leek Soup Recipe
You'll simply love this Creamy Leek Soup recipe. Try for once, I bet, you would love to prepare this Creamy Leek Soup recipe again and again.
Ingredients
| 5 cups trimmed, sliced leek, white and light green parts only | ||
| Red potatoes | 2 1/2 Cup (16 tbs), cubed | |
| 4 cups 99% Fat-Free Chicken Stock | ||
| Chopped fresh chives, for garnish | ||
Directions
Combine all the ingredients except the chives in a large saucepan and bring to a boil.
Lower the heat, cover, and simmer for 1 hour.
Transfer to a food processor or blender and puree.
Return the soup to the pan and reheat for 3 minutes.
Garnish with the chopped fresh chives and serve immediately.
Lower the heat, cover, and simmer for 1 hour.
Transfer to a food processor or blender and puree.
Return the soup to the pan and reheat for 3 minutes.
Garnish with the chopped fresh chives and serve immediately.
Chef
