Creamy Leek Soup Recipe
You'll simply love this Creamy Leek Soup recipe. Try for once, I bet, you would love to prepare this Creamy Leek Soup recipe again and again.
Ingredients
5 cups trimmed, sliced leek, white and light green parts only
2 1/2 cups peeled, cubed red potatoes
4 cups 99% Fat-Free Chicken Stock
Chopped fresh chives, for garnish
Directions
Combine all the ingredients except the chives in a large saucepan and bring to a boil.
Lower the heat, cover, and simmer for 1 hour.
Transfer to a food processor or blender and puree.
Return the soup to the pan and reheat for 3 minutes.
Garnish with the chopped fresh chives and serve immediately.
Lower the heat, cover, and simmer for 1 hour.
Transfer to a food processor or blender and puree.
Return the soup to the pan and reheat for 3 minutes.
Garnish with the chopped fresh chives and serve immediately.
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