creamy homemade chicken noodle soup Recipe
A wonderfully delicious recipe that has is a popular comfort food around the globe, creamy yummy goodness
Summary
Preparation Time15 MinCooking Time1 Hr 0 Min
Ready In1 Hr 15 MinDifficulty LevelVery Easy
Health IndexAverageServings6
Ingredients
1 pkg omish egg noodles
1 box of chicken broth
6 tbsp chicken bouillion
1 cans or 1 pkg of mixed vegetables
1 stalk of celery diced with tops
1 small onion chopped
3 cloves of garlic diced
4 chicken breast boiled and diced or shredded
1 can of cream of chicken soup
salt/ pepper to taste
Directions
first fill a med to large sauce pan half full of water
add your chicken breasts, celery with tops, onions and garlic
add salt and pepper
bring to a boil and cook until chicken is done about 30 minutes
in a large stock pot add the box of chicken broth and the rest of the ingredients except for the noodles
bring to a boil and simmer until the chicken is done
once the chicken is done strain the celery and the tops along with the onions and garlic
dice or shred the chicken
add the broth to the stock pot along with the chicken and noodles
bring back to a boil, reduce heat and simmer for another 30 minutes or until the noodles are tender
enjoy. (to thicken further you can add a mixture of 1/4 c. flour and 1 cup water and stir into the soup)
add your chicken breasts, celery with tops, onions and garlic
add salt and pepper
bring to a boil and cook until chicken is done about 30 minutes
in a large stock pot add the box of chicken broth and the rest of the ingredients except for the noodles
bring to a boil and simmer until the chicken is done
once the chicken is done strain the celery and the tops along with the onions and garlic
dice or shred the chicken
add the broth to the stock pot along with the chicken and noodles
bring back to a boil, reduce heat and simmer for another 30 minutes or until the noodles are tender
enjoy. (to thicken further you can add a mixture of 1/4 c. flour and 1 cup water and stir into the soup)
Comments
Comments: 3 |
Add a Comment
rcsbriskethouse says :
Hey snigdha no you don't have to use the bouillion i just do because of the flavor it adds but no you can do without it. and you are right mary ann it does contain quite a bit of sodium but it is soooooo goood lol and i make my own broth for the recipe as well i just throw in an extra box.
RC's Brisket house and catering
RC's Keepin it real
Posted on: 8 February 2008 - 9:17am
shantihhh says :
boullion adds a lot of sodium. I like the boxed organic chicken broth from Costco or Trader Joe's but making your own from boney skinless (for less fat) chicken is so wonderful! Sometimes I make a few quarts and freeze it for easy soups or sauces. You can cook it down to concentrate for less required freezer space.
Shanti/Mary-Anne
Posted on: 7 February 2008 - 8:24pm
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