creamy homemade chicken noodle soup Recipe
Ingredients
| Egg noodles | 16 Ounce (amish) | |
| Chicken broth | 16 Ounce (1 box) | |
| Chicken bouillon | 6 Tablespoon | |
| Mixed vegetables/1 package of mixed vegetables | 1 Can (10 oz) | |
| Celery stalk | 1 , diced with tops | |
| Onion | 1 Small, chopped | |
| Garlic | 3 Clove (15 gm), diced | |
| Chicken breast | 4 , dice or shredded (boiled) | |
| Cream of chicken soup | 1 Can (10 oz) | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 575 Calories from Fat 90
% Daily Value*
Total Fat 10 g15.8%
Saturated Fat 2.8 g14%
Trans Fat 0 g
Cholesterol 67.3 mg22.4%
Sodium 4086.1 mg170.3%
Total Carbohydrates 71 g23.5%
Dietary Fiber 4.1 g16.2%
Sugars 5.1 g
Protein 48 g96.6%
Vitamin A 16.4% Vitamin C 6.9%
Calcium 5.6% Iron 11.3%
*Based on a 2000 Calorie diet
Directions
add your chicken breasts, celery with tops, onions and garlic
add salt and pepper
bring to a boil and cook until chicken is done about 30 minutes
in a large stock pot add the box of chicken broth and the rest of the ingredients except for the noodles
bring to a boil and simmer until the chicken is done
once the chicken is done strain the celery and the tops along with the onions and garlic
dice or shred the chicken
add the broth to the stock pot along with the chicken and noodles
bring back to a boil, reduce heat and simmer for another 30 minutes or until the noodles are tender
enjoy. (to thicken further you can add a mixture of 1/4 c. flour and 1 cup water and stir into the soup)
Comments
rcsbriskethouse says :
shantihhh says :
Chef
