Creamy Hollandaise Sauce With Cream Cheese Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings2Cuisine

Ingredients

 Egg yolks2
 Cream cheese1 , softened
 Lemon juice2 Tablespoon
 Salt1⁄4 Teaspoon

Directions

In small saucepan, blend egg yolks, one at a time, into cream cheese, beating vigorously after each addition.
Blend in lemon juice and salt.
Cook over low heat, stirring vigorously, until sauce thickens.
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