Creamy Green Noodles Recipe
Ingredients
| Flour | 3 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | To Taste (Few Grains) | |
| Butter/Margarine | 2 Tablespoon | |
| Cream | 2 Cup (32 tbs) | |
| Sliced pimiento stuffed olives | 1⁄4 Cup (4 tbs) | |
| Green noodles | 8 Ounce, cooked, drained | |
| Shredded parmesan cheese | 1⁄4 Cup (4 tbs) | |
| Grated lemon peel | 2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3167 Calories from Fat 612
% Daily Value*
Total Fat 66 g101.3%
Saturated Fat 39.9 g199.6%
Trans Fat 0.1 g
Cholesterol 315.2 mg105.1%
Sodium 4264.6 mg177.7%
Total Carbohydrates 563 g187.6%
Dietary Fiber 9.8 g39.2%
Sugars 168.8 g
Protein 66 g131.1%
Vitamin A 37% Vitamin C 21.5%
Calcium 143.6% Iron 37.7%
*Based on a 2000 Calorie diet
Directions
Heat until bubbly.
Remove from heat.
Add cream gradually, stirring constantly.
Bring to boiling and cook 1 to 2 minutes.
Toss olives and sauce with noodles; turn into a warm serving dish.
Sprinkle a mixture of Parmesan cheese and lemon peel evenly over top.
Chef
