Creamy Green Noodles Recipe

Summary

Health IndexAverageCuisine
CourseDish

Ingredients

 Flour3 Tablespoon
 Salt1 Teaspoon
 Pepper To Taste (Few Grains)
 Butter/Margarine2 Tablespoon
 Cream2 Cup (32 tbs)
 Sliced pimiento stuffed olives1⁄4 Cup (4 tbs)
 Green noodles8 Ounce, cooked, drained
 Shredded parmesan cheese1⁄4 Cup (4 tbs)
 Grated lemon peel2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 3167 Calories from Fat 612

% Daily Value*

Total Fat 66 g101.3%

Saturated Fat 39.9 g199.6%

Trans Fat 0.1 g

Cholesterol 315.2 mg

Sodium 4264.6 mg177.7%

Total Carbohydrates 563 g187.6%

Dietary Fiber 9.8 g39.2%

Sugars 168.8 g

Protein 66 g131.1%

Vitamin A 37% Vitamin C 21.5%

Calcium 143.6% Iron 37.7%

*Based on a 2000 Calorie diet

Directions

Blend a mixture of flour, salt, and pepper into hot butter in a saucepan.
Heat until bubbly.
Remove from heat.
Add cream gradually, stirring constantly.
Bring to boiling and cook 1 to 2 minutes.
Toss olives and sauce with noodles; turn into a warm serving dish.
Sprinkle a mixture of Parmesan cheese and lemon peel evenly over top.
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