Creamy Green Bean Casserole Recipe
Ingredients
1 can (5 oz.) water chestnuts, drained and sliced
1 can (16 oz.) bean sprouts, drained
1 can (4 oz.) mushrooms, drained
1 can (10 1/2oz.) condensed cream of mushroom soup
1/2 teaspoon salt
Few grains pepper
2 pkgs. (10 oz. each) frozen cut green beans, cooked and drained
1 can (3 1/2 oz.) French-fried onion rings
Directions
Combine in a large bowl the water chestnuts, bean sprouts, mushrooms, and a mixture of soup, salt, and pepper.
Add beans and toss lightly.
Turn into a 2-quart casserole.
Top with onion rings.
Set in a 325°F oven about 25 minutes, or until thoroughly heated.
Add beans and toss lightly.
Turn into a 2-quart casserole.
Top with onion rings.
Set in a 325°F oven about 25 minutes, or until thoroughly heated.
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