Creamy Green Bean Casserole Recipe
If Creamy Green Bean Casserole were to be described in a few words, they are heavenly, superb and outstanding. A good way to use up Beans is to make some amazing Creamy Green Bean Casserole. This Canadian Creamy Green Bean Casserole is a delectable Side Dish. Please try this recipe of Creamy Green Bean Casserole and if you are fully satisfied, spread the taste by sharing on other social networks.
Ingredients
1 can (5 oz.) water chestnuts, drained and sliced
1 can (16 oz.) bean sprouts, drained
1 can (4 oz.) mushrooms, drained
1 can (10 1/2oz.) condensed cream of mushroom soup
1/2 teaspoon salt
Few grains pepper
2 pkgs. (10 oz. each) frozen cut green beans, cooked and drained
1 can (3 1/2 oz.) French-fried onion rings
Directions
Combine in a large bowl the water chestnuts, bean sprouts, mushrooms, and a mixture of soup, salt, and pepper.
Add beans and toss lightly.
Turn into a 2-quart casserole.
Top with onion rings.
Set in a 325°F oven about 25 minutes, or until thoroughly heated.
Add beans and toss lightly.
Turn into a 2-quart casserole.
Top with onion rings.
Set in a 325°F oven about 25 minutes, or until thoroughly heated.
