Creamy Golden Waldorf Recipe
Ingredients
| Lemon package | 1 , flavored | |
| Salt | 1/4 Teaspoon | |
| Hot water | 2/3 Cup (16 tbs) | |
| Lemon juice | ||
| 3 medium golden | ||
| Delicious apples | ||
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Heavy cream | 1 Cup (16 tbs), Whipped | |
| Celery | 1 Cup (16 tbs), finley chopped | |
| Walnuts | 1 Cup (16 tbs), finely chopped | |
Directions
Dissolve gelatin and salt in hot water in bowl; stir in 2 tablespoons lemon juice.
Chill until thickened.
Partially pare 2 apples; core; dice.
Skin will add color to salad.
Core remaining apple; cut into thin slices.
Sprinkle diced and sliced apples with lemon juice to prevent discoloration.
Arrange apple slices, skin-side-down, around bottom of 8-cup mold.
Blend mayonnaise into thickened gelatin; fold in whipped cream.
Gently fold in diced apples, celery, and walnuts; spoon carefully over apple slices.
Chill until firm.
Unmold onto salad platter; garnish with salad greens.
Chill until thickened.
Partially pare 2 apples; core; dice.
Skin will add color to salad.
Core remaining apple; cut into thin slices.
Sprinkle diced and sliced apples with lemon juice to prevent discoloration.
Arrange apple slices, skin-side-down, around bottom of 8-cup mold.
Blend mayonnaise into thickened gelatin; fold in whipped cream.
Gently fold in diced apples, celery, and walnuts; spoon carefully over apple slices.
Chill until firm.
Unmold onto salad platter; garnish with salad greens.
Chef
