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Creamy Golden Waldorf Recipe
|Lemon flavored gelatin||6 Ounce|
|Hot water||2⁄3 Cup (10.67 tbs)|
|Lemon juice||1 Tablespoon|
|Golden delicious apples||3 Medium|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Heavy cream||1 Cup (16 tbs), whipped|
|Finely chopped celery||1 Cup (16 tbs)|
|Finely chopped walnuts||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 4053 Calories from Fat 2876
% Daily Value*
Total Fat 333 g511.8%
Saturated Fat 78 g390%
Trans Fat 0 g
Cholesterol 407.4 mg
Sodium 2127.5 mg88.6%
Total Carbohydrates 252 g84.1%
Dietary Fiber 28.6 g114.3%
Sugars 201.5 g
Protein 59 g117.9%
Vitamin A 87.1% Vitamin C 58.9%
Calcium 47.2% Iron 43.5%
*Based on a 2000 Calorie diet
Chill until thickened.
Partially pare 2 apples; core; dice.
Skin will add color to salad.
Core remaining apple; cut into thin slices.
Sprinkle diced and sliced apples with lemon juice to prevent discoloration.
Arrange apple slices, skin-side-down, around bottom of 8-cup mold.
Blend mayonnaise into thickened gelatin; fold in whipped cream.
Gently fold in diced apples, celery, and walnuts; spoon carefully over apple slices.
Chill until firm.
Unmold onto salad platter; garnish with salad greens.