Creamy Garlic Soup Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
DishInterest Group

Ingredients

 Garlic8 Clove (5gm), crushed
 Butter/Margarine6 Tablespoon
 Flour6 Tablespoon
 Basil1/4 Teaspoon, crushed
 Salt1/8 Teaspoon
 Black pepper1/8 Teaspoon
 Beef broth6 Cup (16 tbs)
 Boiling water1 1/4 Cup (16 tbs)

Directions

Cook garlic in hot butter in a heavy saucepan until golden, stirring occasionally.
Stir in a mixture of flour, basil, salt, and pepper; heat until bubbly.
Gradually add broth and water, stirring constantly.
Bring rapidly to boiling and cook 2 minutes.
Remove from heat; cool.
Chill thoroughly.
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