Creamy Garlic Soup Recipe
Not only a gourmet, but anyone can judge how appetizing and flavorful Creamy Garlic Soup is. This Creamy Garlic Soup is always a hit as an Appetizer . The Canadian people couldn't have come up with a better dish than this Creamy Garlic Soup, specially when it comes to culinary creativity. With easily procurable ingredients this Creamy Garlic Soup recipe is a must try.
Ingredients
8 cloves garlic, crushed in a garlic press or minced
6 tablespoons butter or margarine
6 tablespoons flour
1/4 teaspoon basil, crushed
1/8 teaspoon salt
1/8 teaspoon black pepper
6 cups beef broth
1 1/4 cups boiling water
Directions
Cook garlic in hot butter in a heavy saucepan until golden, stirring occasionally.
Stir in a mixture of flour, basil, salt, and pepper; heat until bubbly.
Gradually add broth and water, stirring constantly.
Bring rapidly to boiling and cook 2 minutes.
Remove from heat; cool.
Chill thoroughly.
Stir in a mixture of flour, basil, salt, and pepper; heat until bubbly.
Gradually add broth and water, stirring constantly.
Bring rapidly to boiling and cook 2 minutes.
Remove from heat; cool.
Chill thoroughly.
