Creamy Garlic Soup Recipe
Ingredients
| Garlic | 8 Clove (5gm), crushed | |
| Butter/Margarine | 6 Tablespoon | |
| Flour | 6 Tablespoon | |
| Basil | 1/4 Teaspoon, crushed | |
| Salt | 1/8 Teaspoon | |
| Black pepper | 1/8 Teaspoon | |
| Beef broth | 6 Cup (16 tbs) | |
| Boiling water | 1 1/4 Cup (16 tbs) |
Directions
Cook garlic in hot butter in a heavy saucepan until golden, stirring occasionally.
Stir in a mixture of flour, basil, salt, and pepper; heat until bubbly.
Gradually add broth and water, stirring constantly.
Bring rapidly to boiling and cook 2 minutes.
Remove from heat; cool.
Chill thoroughly.
Stir in a mixture of flour, basil, salt, and pepper; heat until bubbly.
Gradually add broth and water, stirring constantly.
Bring rapidly to boiling and cook 2 minutes.
Remove from heat; cool.
Chill thoroughly.
Chef
