Creamy Garlic Soup Recipe
Ingredients
8 cloves garlic, crushed in a garlic press or minced
6 tablespoons butter or margarine
6 tablespoons flour
1/4 teaspoon basil, crushed
1/8 teaspoon salt
1/8 teaspoon black pepper
6 cups beef broth
1 1/4 cups boiling water
Directions
Cook garlic in hot butter in a heavy saucepan until golden, stirring occasionally.
Stir in a mixture of flour, basil, salt, and pepper; heat until bubbly.
Gradually add broth and water, stirring constantly.
Bring rapidly to boiling and cook 2 minutes.
Remove from heat; cool.
Chill thoroughly.
Stir in a mixture of flour, basil, salt, and pepper; heat until bubbly.
Gradually add broth and water, stirring constantly.
Bring rapidly to boiling and cook 2 minutes.
Remove from heat; cool.
Chill thoroughly.
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