Creamy Fruit Salad Recipe
Summary
Ingredients
| Canned pineapple chunks | 15 1⁄4 Ounce | |
| Lemon juice | 2 Tablespoon | |
| Sugar | 1 Cup (16 tbs) | |
| All purpose flour | 1 Tablespoon | |
| Egg yolks | 2 | |
| Oranges | 2 | |
| Bananas | 2 | |
| Apples | 2 | |
| Seedless grapes | 1⁄2 Pound | |
| Whipping cream | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 225 Calories from Fat 45
% Daily Value*
Total Fat 5 g7.7%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 53.6 mg17.9%
Sodium 9.4 mg0.4%
Total Carbohydrates 45 g15.1%
Dietary Fiber 2.7 g10.9%
Sugars 37.8 g
Protein 1 g2.7%
Vitamin A 3.2% Vitamin C 36%
Calcium 3% Iron 2%
*Based on a 2000 Calorie diet
Directions
Add enough water to pineapple juice to make 1 cup of liquid.
Combine with next 4 ingredients in a heavy saucepan; mix well.
Cook over medium heat, stirring constantly, until dressing is smooth and thickened; remove from heat, and cool completely.
Combine pineapple and remaining fruit in a large bowl.
Add whipped cream to dressing mixture; fold into fruit.
Chill.
Chef
