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Creamy Frozen Fruit Salad Recipe
|Neufchatel cheese||8 Ounce, softened|
|Dairy sour cream||1 Cup (16 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Canned apricot halves||1 Ounce (1 Pound, Drained)|
|Canned crushed pineapple||8 3⁄4 Ounce (Drained)|
|Canned pitted dark sweet cherries||1 Pound (Drained)|
|Miniature marshmallows||1 Cup (16 tbs)|
Calories 241 Calories from Fat 108
% Daily Value*
Total Fat 12 g18.8%
Saturated Fat 7 g34.8%
Trans Fat 0 g
Cholesterol 35.9 mg
Sodium 184.9 mg7.7%
Total Carbohydrates 31 g10.3%
Dietary Fiber 1.6 g6.6%
Sugars 25.6 g
Protein 4 g7.8%
Vitamin A 10.8% Vitamin C 4.2%
Calcium 7.1% Iron 1.9%
*Based on a 2000 Calorie diet
Add sour cream, sugar and salt; blend on low speed.
Cut apricots in half.
Stir fruits and marshmallows into cheese mixture.
Pour into 4 1/2-cup mold or into 6 to 8 individual molds.
Freeze at least 8 hours.
Ten to 15 minutes before serving, remove mold(s) from freezer and let stand at room temperature.
If desired, garnish with stemmed dark sweet cherries.