Creamy French Dressing Recipe
Ingredients
| Sugar | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Pepper powder | 1 Tablespoon (sp) | |
| Egg | 1 | |
| Oil | 1 Cup (16 tbs) | |
| Vinegar | 1⁄3 Cup (5.33 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2168 Calories from Fat 2073
% Daily Value*
Total Fat 234 g360.7%
Saturated Fat 31.5 g157.3%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 2016.1 mg84%
Total Carbohydrates 15 g5%
Dietary Fiber 4 g15.9%
Sugars 5.5 g
Protein 8 g15.9%
Vitamin A 5.8% Vitamin C 5.3%
Calcium 9.8% Iron 29.4%
*Based on a 2000 Calorie diet
Directions
Add vinegar and egg; beat well.
Add oil 1 tsp.
at a time till 1/4 cup has been added.
Add remaining oil in gradually increasing amounts, beating well after each addition.
Makes 1-2/3 cups of dressing.
Chef
