Creamy Fettuccine With Bacon Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CourseInterest Group

Ingredients

 Bacon8 Ounce, chopped
 Shredded carrots1 Cup (16 tbs)
 Frozen peas1 Cup (16 tbs), thawed
 Chopped fresh parsley1 Cup (16 tbs)
 Whipping cream2 Cup (32 tbs)
 Grated parmesan cheese2 Cup (32 tbs)
 Fettuccine1 Pound, freshly cooked
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 4986 Calories from Fat 2391

% Daily Value*

Total Fat 268 g412.1%

Saturated Fat 159.4 g797.1%

Trans Fat 0 g

Cholesterol 942.4 mg

Sodium 5745.7 mg239.4%

Total Carbohydrates 401 g133.7%

Dietary Fiber 28.2 g112.9%

Sugars 59.1 g

Protein 178 g356.2%

Vitamin A 683% Vitamin C 187.8%

Calcium 319.4% Iron 91.4%

*Based on a 2000 Calorie diet

Directions

Cook bacon in heavy large skillet over medium high heat until crisp.
Using slotted spoon, transfer bacon to paper towel to drain.
Pour off all but 1 tablespoon fat from skillet.
Add carrots, peas and parsley and saute 1 minute.
Mix in cream and Parmesan and simmer until sauce thickens slightly, about 3 minutes.
Season to taste with salt and pepper.
Place fettuccine in large bowl.
Add cream mixture and toss well.
Sprinkle with cooked bacon and serve.
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