Creamy Eggless Mayonnaise Recipe

Summary

Cooking Time10 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Sugar1 Tablespoon
 Paprika1/2 Teaspoon
 Salt1/2 Teaspoon
 White pepper- a few grains
 Dry mustard1/2 Teaspoon
 Evaporated milk-1/2 cup, undiluted
 Vinegar2 1/2 Tablespoon

Directions

MAKING
1.In a bowl, mix dry ingredients with milk
2.Then beat in vinegar, add oil gradually, keep beating thoroughly
3.Use less oil for a thinner mixture or thin with evaporated milk
SERVING
4.Serve as a salad dressing or as a spread for sandwiches

Comments

Anonymous

luvmy2 says :

GREAT eggless mayo!! I left out the sugar because we don't like sweet mayo and used extra virgin olive oil. Made it in the blender.
Posted on: 16 August 2011 - 6:57pm
Anonymous

Sandt says :

I'm in heaven after trying this recipe. I've become extremely allergic to eggs and chicken and have missed mayonnaise in salads and on sandwiches. My husband couldn't tell the difference between his mayo and this recipe. Thank you so much for putting mayo back in my diet.
Posted on: 28 August 2010 - 2:34pm
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