Creamy Dressing For Fruit Salad Recipe

Creamy Dressing For Fruit Salad picture

Summary

Servings1Cuisine

Ingredients

 Cornstarch1 Tablespoon
 Sugar1⁄2 Cup (8 tbs)
 Pineapple juice1⁄2 Cup (8 tbs)
 Lemon juice3⁄10 Cup (4 tbs)
 Heavy cream1⁄2 Cup (8 tbs), whipped
 Salt1 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 940 Calories from Fat 392

% Daily Value*

Total Fat 45 g68.6%

Saturated Fat 27.6 g138.2%

Trans Fat 0 g

Cholesterol 164.4 mg54.8%

Sodium 171.4 mg7.1%

Total Carbohydrates 138 g46.1%

Dietary Fiber 0.63 g2.5%

Sugars 114 g

Protein 3 g6.4%

Vitamin A 35.6% Vitamin C 139.2%

Calcium 10% Iron 2.9%

*Based on a 2000 Calorie diet

Directions

Combine cornstarch, sugar, and salt in a small saucepan. Blend in pineapple and lemon juices. Cook and stir over low heat until mixture thickens and clears. Chill. Whip cream until fluffy. Using same beater, whip chilled mixture until creamy. Fold in whipped cream.
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