Creamy Curry Dressing For Salad Recipe Video
Ingredients
| Yogurt | 2 Tablespoon | |
| Honey | 1 Teaspoon | |
| Curry | 1 Teaspoon | |
| Salt | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 46 Calories from Fat 11
% Daily Value*
Total Fat 1 g2%
Saturated Fat 0.66 g3.3%
Trans Fat 0 g
Cholesterol 3.9 mg1.3%
Sodium 799.5 mg33.3%
Total Carbohydrates 8 g2.6%
Dietary Fiber 0.61 g2.4%
Sugars 6 g
Protein 2 g3%
Vitamin A 0.6% Vitamin C 0.29%
Calcium 3.7% Iron 0.22%
*Based on a 2000 Calorie diet
Directions
Add salt and mix.
Taste the dressing with a piece of cabbage slice.
Add rest of the cabbage to the dressing. Toss them together to make sure every piece of cabbage gets coated.
Refrigerate the salad for 8-12 hours and the salad will taste really really good.
Salad is ready to serve.
Editors Review
This video presents a creamy curry dressing that not only tastes indulgent, but comes packed with taste boosting ingredients like yogurt and honey. Just pick your favorite curry, add yogurt and honey to it, stir and add it to your spinach salad. Yummy!Chef
