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Creamy Cucumber Salad Recipe
|Unflavored gelatin||2 Tablespoon|
|Cold water||1 Cup (16 tbs)|
|Commercial creamy cucumber dressing||1 1⁄2 Cup (24 tbs)|
|Instant minced onion||1 Teaspoon|
|Dried dill weed||1 Teaspoon|
|Diced peeled cucumber||3 Cup (48 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
Calories 236 Calories from Fat 191
% Daily Value*
Total Fat 21 g31.8%
Saturated Fat 1.6 g8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 428.6 mg17.9%
Total Carbohydrates 11 g3.7%
Dietary Fiber 0.88 g3.5%
Sugars 7.8 g
Protein 4 g8.1%
Vitamin A 1.4% Vitamin C 0.91%
Calcium 1.7% Iron 2%
*Based on a 2000 Calorie diet
Heat mixture over low heat, stirring constantly, until gelatin dissolves.
Add dressing, onion, and dillweed to gelatin mixture, stirring well.
Chill until the consistency of unbeaten egg white.
Fold in cucumber and celery.
Pour mixture into a lightly oiled 5-cup mold.
Chill until firm.
Unmold salad onto a serving platter; garnish with lettuce and cherry tomato halves, if desired.