Creamy Cucumber Mold Recipe
Ingredients
| 1 (3 oz.) lime jelly | ||
| Hot water | 1/2 Cup (16 tbs) | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Sour cream | 1 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| 1 medium cucumber, unpeeled, cut in 2" pieces | ||
| 1/2 a medium onion, quartered | ||
Directions
Process jelly powder and hot water in blender until dissolved.
Add mayonnaise, sour cream, lemon juice and salt.
Blend until smooth.
With blender running, remove top and slowly add onion and cucumber pieces.
Replace top and process until finely chopped.
Pour into oiled molds (4 to 6) and chill until firm.
Unmold and garnish with cucumber slices, radish roses, etc.
Add mayonnaise, sour cream, lemon juice and salt.
Blend until smooth.
With blender running, remove top and slowly add onion and cucumber pieces.
Replace top and process until finely chopped.
Pour into oiled molds (4 to 6) and chill until firm.
Unmold and garnish with cucumber slices, radish roses, etc.
Chef
