Creamy Cucumber Mold Recipe
Summary
Ingredients
| Lime flavored gelatin | 3 Ounce | |
| Boiling water | 1 Cup (16 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Commercial sour cream | 1⁄2 Cup (8 tbs) | |
| Chopped cucumber | 1 Cup (16 tbs) | |
| Chopped pimiento | 3 Tablespoon | |
| Minced onion | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 272 Calories from Fat 220
% Daily Value*
Total Fat 24 g37.7%
Saturated Fat 3.6 g18.1%
Trans Fat 0 g
Cholesterol 27.1 mg9%
Sodium 317.8 mg13.2%
Total Carbohydrates 12 g3.9%
Dietary Fiber 0.17 g0.69%
Sugars 9.4 g
Protein 0.94 g1.9%
Vitamin A 4.9% Vitamin C 8.8%
Calcium 1.9% Iron 0.87%
*Based on a 2000 Calorie diet
Directions
Combine mayonnaise and sour cream; stir into gelatin mixture.
Chill until consistency of unbeaten egg white.
Fold cucumber, pimiento, and onion into gelatin.
Pour into a lightly oiled 4-cup mold.
Chill until firm.
Unmold on serving platter; garnish with cucumber slices, if desired.
Chef
