Creamy Corn Dip Recipe

Creamy Corn Dip is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Creamy Corn Dip and let me know how much you liked it.




 Butter/Margarine2 Tablespoon
 Chopped green pepper2 Tablespoon
 Flour1⁄4 Cup (4 tbs)
 Salt1⁄4 Teaspoon
 Cayenne pepper1⁄8 Teaspoon
 Chicken broth1 1⁄2 Cup (24 tbs) (Dissolve 1 Chicken Bouillon Cube In 1 1/2 Cups Boiling Water)
 Shredded swiss cheese1 Cup (16 tbs)
 Cream style corn1 Cup (16 tbs)
 Tabasco4 Drop

Nutrition Facts

Serving size: Complete recipe

Calories 910 Calories from Fat 482

% Daily Value*

Total Fat 55 g84.3%

Saturated Fat 34.7 g173.5%

Trans Fat 0 g

Cholesterol 163.9 mg

Sodium 2337.3 mg97.4%

Total Carbohydrates 66 g22%

Dietary Fiber 3.4 g13.4%

Sugars 14.9 g

Protein 36 g72.7%

Vitamin A 40.4% Vitamin C 44.1%

Calcium 87% Iron 10.2%

*Based on a 2000 Calorie diet


Heat butter in the top of a double boiler or chafing-dish blazer over direct heat.
Add green pepper and cook until just tender, occasionally moving and turning with a spoon.
Blend in the flour, salt, and cayenne pepper.
Heat until mixture bubbles, stirring constantly.
Blend in the chicken broth, cooking and stirring until sauce thickens.
Remove from heat.
Add the cheese all at one time, stirring until cheese is melted.
Stir in the corn and Tabasco.
Keep warm over hot water.