Creamy Corn Dip Recipe
Creamy Corn Dip is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Creamy Corn Dip and let me know how much you liked it.
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Green pepper | 2 Tablespoon, finely chopped | |
| Flour | 1/4 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Cayenne pepper | 1/8 Teaspoon | |
| Water or chicken broth | 1 1/2 Cup (16 tbs) | |
| Shredded Swiss cheese | 1 Cup (16 tbs) | |
| Cream style corn | 1 Cup (16 tbs) | |
| Tabasco | 4 Drop |
Directions
Heat butter in the top of a double boiler or chafing-dish blazer over direct heat.
Add green pepper and cook until just tender, occasionally moving and turning with a spoon.
Blend in the flour, salt, and cayenne pepper.
Heat until mixture bubbles, stirring constantly.
Blend in the chicken broth, cooking and stirring until sauce thickens.
Remove from heat.
Add the cheese all at one time, stirring until cheese is melted.
Stir in the corn and Tabasco.
Keep warm over hot water.
Add green pepper and cook until just tender, occasionally moving and turning with a spoon.
Blend in the flour, salt, and cayenne pepper.
Heat until mixture bubbles, stirring constantly.
Blend in the chicken broth, cooking and stirring until sauce thickens.
Remove from heat.
Add the cheese all at one time, stirring until cheese is melted.
Stir in the corn and Tabasco.
Keep warm over hot water.
Chef
