Creamy Corn And Cucumber Recipe

Creamy Corn And Cucumber is a yummy treat for your taste buds. I love this dish, especially because it can be prepared easily and it tastes great. Try the Creamy Corn And Cucumber yourself and you will understand

Summary

Difficulty LevelEasyServings5
CuisineCourse
Main Ingredient

Ingredients

 White sauce mix1 1⁄2 Ounce
 Instant chicken bouillon1 Teaspoon
 Cucumber1 Medium
 Whole kernel corn17 Ounce, drained

Nutrition Facts

Serving size

Calories 78 Calories from Fat 28

% Daily Value*

Total Fat 3 g4.8%

Saturated Fat 1.1 g5.7%

Trans Fat 0 g

Cholesterol 4.8 mg

Sodium 273.4 mg11.4%

Total Carbohydrates 10 g3.3%

Dietary Fiber 0.94 g3.8%

Sugars 2.5 g

Protein 2 g4.2%

Vitamin A 1% Vitamin C 3.5%

Calcium 4.5% Iron 0.91%

*Based on a 2000 Calorie diet

Directions

Prepare white sauce as directed on package except stir instant chicken bouillon into white sauce mix before adding milk.
Cut unpared cucumber lengthwise into quarters, then crosswise into 1 inch pieces.
Stir cucumber and corn into white sauce; heat through.
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