Creamy Cooked Turnips Recipe
Summary
Ingredients
| Turnips | 6 Medium, peeled | |
| Sour cream | 1 Carton (1l) | |
| Sugar | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Paprika | ||
Directions
Place turnips in a large saucepan, cover with water, and bring to a boil.
Cover, reduce heat, and simmer 15 minutes or until turnips are tender.
Drain and mash.
Add remaining ingredients, mix well.
Cook over medium heat just until thoroughly heated.
Cover, reduce heat, and simmer 15 minutes or until turnips are tender.
Drain and mash.
Add remaining ingredients, mix well.
Cook over medium heat just until thoroughly heated.
Chef
