Creamy Coleslaw Recipe
Ingredients
| 1 small head of green cabbage, cleaned, cored and cut into slivers | ||
| Carrot | 1 Large, trimmed | |
| 1 medium size green pepper, stemmed, seeded and grated | ||
| 1 cup Hellmann's mayonnaise | ||
| Corn oil | 1/2 Cup (16 tbs) | |
| Dairy sour cream | 1/2 Cup (16 tbs) | |
| Heavy cream | 2 Tablespoon | |
| Caraway seeds | 1 Teaspoon | |
| Ground black pepper | 1 To taste | |
| Salt | To Taste | |
Directions
Put cabbage slivers and grated carrot and pepper together in a large bowl.
Combine remaining ingredients, with salt and pepper to taste, in a small bowl and whisk together well.
Pour over cabbage mixture, stir, cover, and chill for at least 4 hours before serving.
Allow slaw to return to room temperature
Combine remaining ingredients, with salt and pepper to taste, in a small bowl and whisk together well.
Pour over cabbage mixture, stir, cover, and chill for at least 4 hours before serving.
Allow slaw to return to room temperature
Chef
