Creamy Coleslaw Recipe

 Creamy Coleslaw picture

Summary

Preparation Time25 MinDifficulty LevelVery Easy
Health IndexAverageServings12
CuisineCourse
FeelMethod
DishMain Ingredient
Interest Group

Ingredients

 Mayonnaise/Cooked salad dressing1 Tablespoon
 Prepared horseradish1⁄4 Cup (4 tbs)
 Sugar1 Tablespoon
 Lemon juice1 Tablespoon
 Onion1 Tablespoon, grated
 Salt2 Teaspoon
 Paprika1⁄2 Teaspoon
 Paprika3 Quart, finely shredded (3 Pound)
 Carrots1⁄2 Pound, shredded
 Radishes1⁄2 Cup (8 tbs), shredded
 Green pepper1 Tablespoon, cut into strips
 Radishes1 Tablespoon, shredded

Nutrition Facts

Serving size

Calories 709 Calories from Fat 266

% Daily Value*

Total Fat 32 g48.8%

Saturated Fat 5.1 g25.4%

Trans Fat 0 g

Cholesterol 0.89 mg

Sodium 434.7 mg18.1%

Total Carbohydrates 136 g45.3%

Dietary Fiber 89.3 g357.2%

Sugars 27.1 g

Protein 35 g70.4%

Vitamin A 2560.1% Vitamin C 287.9%

Calcium 42.9% Iron 310.8%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a large bowl, place together mayonnaise, horseradish, sugar, lemon juice, onion, salt, and paprika; mix well.
2) Add in cabbage, carrots, and 1/2 cup radishes.
3) Toss until vegetables are well coated with dressing.
4) Cover the bowl and place in refrigerator, until chilled well for several hours, or overnight.

SERVING
5) Serve the salad cold, garnished with green-pepper strips and shredded radishes.
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