Creamy Cinnamon Sauce Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
1 (8-ounce) carton vanilla low-fat yogurt
1/2 cup low-fat cottage cheese
1 tablespoon firmly packed brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
Directions
Combine all ingredients in container of an electric blender; process until smooth, and chill thoroughly.
Serve over fresh fruit or angel food cake.
Store sauce in a covered container in refrigerator.
Serve over fresh fruit or angel food cake.
Store sauce in a covered container in refrigerator.
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