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Creamy Chocolate Bavarian Pie Recipe
|Unflavored gelatin||1 Tablespoon|
|Melted butter||1⁄4 Cup (4 tbs)|
|Eggs||3 , separated|
|Sugar||1⁄2 Cup (8 tbs)|
|Chocolate cookie crumbs||1 1⁄2 Cup (24 tbs)|
|Milk||1 Cup (16 tbs) (Scalded)|
|Heavy cream||1 Cup (16 tbs), whipped|
Calories 449 Calories from Fat 273
% Daily Value*
Total Fat 31 g47.4%
Saturated Fat 16.6 g82.8%
Trans Fat 0 g
Cholesterol 183.7 mg
Sodium 270.7 mg11.3%
Total Carbohydrates 36 g12.1%
Dietary Fiber 1.3 g5%
Sugars 27.7 g
Protein 9 g17.3%
Vitamin A 19.5% Vitamin C 0.4%
Calcium 8.6% Iron 10.4%
*Based on a 2000 Calorie diet
1. Soften gelatin in 1/4 cup cold water.
2. Mix the cookie crumbs and butter; press mixture against side and bottom of 9-inch pie plate.
3. Beat egg yolks lightly in top of double boiler; add sugar and salt. Stir in milk gradually; cook, stirring, until thickened Dissolve gelatin in hot mixture; chill until partially congealed.
4. Beat egg whites until stiff, beating in vanilla. Fold egg whites and whipped cream into gelatin mixture; spoon into crumb crust. Refrigerate until firm.
5. Serve chilled