Creamy Chicken Soup Recipe
Ingredients
| Butter | 6 Tablespoon | |
| Flour | 1⁄3 Cup (5.33 tbs) | |
| Chicken broth | 3 Cup (48 tbs) | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Light cream | 1⁄2 Cup (8 tbs) | |
| Cooked chicken | 1 Cup (16 tbs), finely chopped | |
| Pepper | 1 Dash |
Nutrition Facts
Serving size
Calories 389 Calories from Fat 291
% Daily Value*
Total Fat 33 g50.8%
Saturated Fat 19.1 g95.7%
Trans Fat 0 g
Cholesterol 112.1 mg37.4%
Sodium 501 mg20.9%
Total Carbohydrates 11 g3.7%
Dietary Fiber 0.28 g1.1%
Sugars 2.4 g
Protein 12 g24.7%
Vitamin A 18.9% Vitamin C 0.3%
Calcium 6.4% Iron 5.1%
*Based on a 2000 Calorie diet
Directions
Stir in chicken broth, milk and cream.
Cook over low heat, stirring constantly, until thickened and boiling.
Add chicken and pepper; return to a boil.
Serve immediately.
Chef
