Creamy Chicken Mushroom Soup Recipe

A lip smacking Creamy Chicken Mushroom Soup recipe is waiting for you to select and prepare it. It is a great Appetizer. I suggest that you try out this Creamy Chicken Mushroom Soup recipe, and tell me how you find it.

Ingredients

 
2 teaspoons margarine
 
Dash ground thyme
 
2 tablespoons minced onion
 
1/2 cup evaporated skimmed milk
 
2 cups sliced mushrooms
 
2 teaspoons dry sherry
 
1 tablespoon all-purpose flour
 
Dash each salt and white pepper
 
1 1/2 cups water
 
1 teaspoon chopped fresh parsley
 
1 packet instant chicken broth and seasoning mix

Directions

In 1-quart saucepan heat margarine until bubbly and hot; add onion and saute, stirring occasionally, until softened.
Add mushrooms and saute for 5 minutes longer; remove and reserve 2 tablespoons of mushroom mixture.
Sprinkle flour over vegetables in saucepan and stir quickly to combine; cook, stirring constantly, for 2 minutes.
Gradually stir in water; add broth mix and thyme and, stirring constantly, bring mixture to a boil.
Reduce heat, cover, and let simmer for 15 minutes.
Pour 2 cups soup into blender container and process until smooth; transfer mixture to a 1-quart bowl and repeat procedure with remaining soup.
Pour soup back into saucepan.
Stir in milk, sherry, and reserved mushroom mixture and let simmer for 5 minutes; season with salt and pepper and serve garnished with parsley.

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