Creamy Chicken 'N Ham Soup Recipe

Summary

Difficulty LevelEasyServings4
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Condensed cream of celery soup10 1⁄2 Ounce (Undiluted)
 Condensed chicken vegetable soup10 1⁄2 Ounce (Undiluted)
 Milk/Water1 1⁄2 Can (15 oz)
 Cooked ham1 Cup (16 tbs)
 Parsley flakes2 Teaspoon
 Rosemary1⁄4 Teaspoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 220 Calories from Fat 69

% Daily Value*

Total Fat 8 g12.2%

Saturated Fat 3.1 g15.3%

Trans Fat 0 g

Cholesterol 48.2 mg16.1%

Sodium 1689.9 mg70.4%

Total Carbohydrates 23 g7.5%

Dietary Fiber 2.4 g9.5%

Sugars 8.4 g

Protein 17 g33.6%

Vitamin A 34.3% Vitamin C 5.2%

Calcium 22.8% Iron 14.9%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients in 3-quart casserole.
Stir until well blended.
Cover.
Microwave 7 to 8 minutes on HIGH, or until hot.
Quantcast