Creamy Cheesecake Pie Recipe
Ingredients
| Graham cracker crumbs/Cinnamon-graham-cracker crumbs | 1 1⁄4 Cup (20 tbs) | |
| Butter/Margarine | 1⁄4 Cup (4 tbs), melted | |
| Package cream cheese | 8 Ounce (1 Package) | |
| Lemon juice | 1 Tablespoon | |
| Salt | 1 Dash | |
| Eggs | 2 Small | |
| Dairy sour cream | 1 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Sugar | 2 Tablespoon | |
| Vanilla | 1⁄2 Teaspoon | |
| Vanilla | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2093 Calories from Fat 1574
% Daily Value*
Total Fat 179 g274.7%
Saturated Fat 101.5 g507.4%
Trans Fat 0 g
Cholesterol 811.4 mg270.5%
Sodium 1297.1 mg54%
Total Carbohydrates 100 g33.5%
Dietary Fiber 0.06 g0.24%
Sugars 83.2 g
Protein 30 g59.8%
Vitamin A 119.4% Vitamin C 14.9%
Calcium 53.1% Iron 14.8%
*Based on a 2000 Calorie diet
Directions
Beat softened cream cheese till fluffy; gradually blend in 1/2 cup sugar, lemon juice, vanilla, and salt.
Add eggs, one at a time, beating well after each.
Pour filling into crumb crust.
Bake in slow oven (325°) 25 to 30 minutes or till set.
For topping, combine last three ingredients; spoon over top of pie.
Bake 10 minutes more.
Cool.
Chill several hours.
Serve with red ripe strawberries
Chef
