Creamy Cheesecake Pie Recipe
Ingredients
Crust:
11/4 cups plain- or cinnamon-graham-cracker crumbs
1/4 cup butter or margarine, melted
Filling:
1 8-ounce package cream cheese
1/2 cup sugar
1 tablespoon lemon juice
1/2 teaspoon vanilla
Dash salt
2 eggs
Topping:
1 cup dairy sour cream
2 tablespoons sugar
1/2 teaspoon vanilla
Directions
Combine crumbs and butter; press into buttered 8-inch pie plate, building up sides.
Beat softened cream cheese till fluffy; gradually blend in 1/2 cup sugar, lemon juice, vanilla, and salt.
Add eggs, one at a time, beating well after each.
Pour filling into crumb crust.
Bake in slow oven (325°) 25 to 30 minutes or till set.
For topping, combine last three ingredients; spoon over top of pie.
Bake 10 minutes more.
Cool.
Chill several hours.
Serve with red ripe strawberries
Beat softened cream cheese till fluffy; gradually blend in 1/2 cup sugar, lemon juice, vanilla, and salt.
Add eggs, one at a time, beating well after each.
Pour filling into crumb crust.
Bake in slow oven (325°) 25 to 30 minutes or till set.
For topping, combine last three ingredients; spoon over top of pie.
Bake 10 minutes more.
Cool.
Chill several hours.
Serve with red ripe strawberries
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