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Creamy Cheddar Cheese Soup Recipe
|Butter||1⁄4 Cup (4 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|All purpose flour||2 Tablespoon|
|Milk||2 Cup (32 tbs)|
|Canned chicken broth||2 Cup (32 tbs)|
|Russet potatoes||2 Large, peeled and diced|
|Packed grated sharp cheddar cheese||1 Cup (16 tbs)|
|Chopped chives/Green onions||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1125 Calories from Fat 572
% Daily Value*
Total Fat 65 g99.5%
Saturated Fat 38.7 g193.7%
Trans Fat 0 g
Cholesterol 168.7 mg
Sodium 759.9 mg31.7%
Total Carbohydrates 110 g36.8%
Dietary Fiber 5.7 g23%
Sugars 28.4 g
Protein 36 g71.2%
Vitamin A 51% Vitamin C 47.6%
Calcium 62.6% Iron 30.1%
*Based on a 2000 Calorie diet
Add flour and stir until just beginning to color, about 3 minutes.
Gradually mix in milk and broth; add potatoes.
Reduce heat to medium low and simmer until potatoes are tender, stirring occasionally, about 20 minutes.
Add cheese and stir until cheese melts and soup is smooth.
Season to taste with salt and pepper.
Garnish with chives and serve.