Creamy Cauliflower And Broccoli Crunch Recipe
Ingredients
| 5 cups sliced broccoli florets 1.25 L | ||
| Cauliflower florets | 4 Cup (16 tbs), sliced | |
| Red onion | 1 Small, thinly sliced | |
| 1 cup each light mayonnaise and 250 mL sour cream | ||
| Granulated Sugar | 1 Tablespoon | |
| White vinegar | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Dash Worcestershire sauce | ||
Directions
In large bowl, combine broccoli, cauliflower and onion.
In bowl, stir together mayonnaise, sour cream, sugar, vinegar, salt, pepper and Worcestershire sauce; pour over vegetables and toss. (Salad can be covered and refrigerated for up to 2 hours.)
In bowl, stir together mayonnaise, sour cream, sugar, vinegar, salt, pepper and Worcestershire sauce; pour over vegetables and toss. (Salad can be covered and refrigerated for up to 2 hours.)
Chef
