Creamy Cauliflower And Broccoli Crunch Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseSide Dish
SpecialityChristmasMain IngredientVegetable
Interest GroupParty

Ingredients

 
5 cups sliced broccoli florets 1.25 L
 
4 cups sliced cauliflower florets 1 L
 
1 small red onion, thinly sliced
 
1 cup each light mayonnaise and 250 mL sour cream
 
1 tbsp granulated sugar 15 mL
 
1 tbsp white vinegar 15 mL
 
1/2 tsp salt 2 mL
 
1/4 tsp pepper 1 mL
 
Dash Worcestershire sauce

Directions

In large bowl, combine broccoli, cauliflower and onion.
In bowl, stir together mayonnaise, sour cream, sugar, vinegar, salt, pepper and Worcestershire sauce; pour over vegetables and toss. (Salad can be covered and refrigerated for up to 2 hours.)

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