Creamy Carrot Nut Mold Recipe
You don't have to be a gourmet to judge how appetizing and flavorful Creamy Carrot Nut Mold is. It is always prepared with Vegetable as the most essential ingredient. Pamper everyone with Creamy Carrot Nut Mold as Side Dish. This Canadian recipe of Creamy Carrot Nut Mold is enjoyed the world over. Tell me how you enjoyed my Creamy Carrot Nut Mold. Feedback helps to keep me going and experimenting more.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
2 cups boiling water
2 pkgs. (3 oz. each) orange flavored gelatin
1 cup dairy sour cream
1 can (13 1/4 oz.) crushed pineapple, undrained
2 cups grated carrots
1/2 cup chopped walnuts
Directions
Pour boiling water over gelatin in a bowl and stir until the gelatin is dissolved.
Gradually add gelatin mixture to sour cream, stirring until well blended.
Chill until mixture is slightly thickened.
Stir in pineapple, carrots, and walnuts.
Turn into a 2-quart mold and chill until firm.
Unmold onto a bed of salad greens on a chilled serving plate.
Garnish as desired.
Gradually add gelatin mixture to sour cream, stirring until well blended.
Chill until mixture is slightly thickened.
Stir in pineapple, carrots, and walnuts.
Turn into a 2-quart mold and chill until firm.
Unmold onto a bed of salad greens on a chilled serving plate.
Garnish as desired.
