Creamy Cabbage Slaw Recipe

Summary

Preparation Time10 MinDifficulty LevelVery Easy
Health IndexAverageServings6
CuisineAmericanCourseSide Dish
SpecialityPart of MenuMain IngredientVegetable

Ingredients

 
1 3 pound head of green cabbage, cored and shredded
 
4 carrots, pared and shredded
 
1/2 cup mayonnaise
 
1/2 cup sour cream
 
3 tablespoons lemon juice
 
2 teaspoons dry mustard
 
1 teaspoon celery seed
 
Salt and black pepper, to taste

Directions

In large mixing bowl toss together cabbage and carrots. In small bowl, stir together remaining ingredients; stir to blend well. Taste for seasoning and adjust. Pour dressing over slaw mixture; toss well. Cover and refrigerate for several hours or overnight, stirring occasionally.

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