Creamy Cabbage Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Shredded cabbage | 6 Cup (16 tbs) | |
| 1/4 cup chopped green onions | ||
| Water | 3 Tablespoon | |
| Package cream cheese | 1 Small | |
| Celery seeds | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Butter/Margarine | 1 Tablespoon | |
Directions
In a 2 quart casserole, place cabbage, onions, and water.
Cover with a lid or plastic wrap.
Microwave on HIGH (100%) for 4 minutes.
Stir vegetables.
Cut cream cheese into small chunks and add to cabbage mixture, along with celery seeds, salt, and butter.
Toss lightly until cheese and butter are melted.
Cover with a lid or plastic wrap.
Microwave on HIGH (100%) for 4 minutes.
Stir vegetables.
Cut cream cheese into small chunks and add to cabbage mixture, along with celery seeds, salt, and butter.
Toss lightly until cheese and butter are melted.
Chef
