Creamy Broccoli-Chicken Casserole Recipe
Creamy Broccoli-chicken Casserole made using this recipe is an experience by itself. Creamy Broccoli-chicken Casserole as a Side Dish never fails to impress. You will make the right decision of preparing this Creamy Broccoli-chicken Casserole.
Ingredients
2 teaspoons margarine
1/4 cup diced onion
1 tablespoon plus 1 1/2 teaspoons all-purpose flour
1 cup skim milk
2 ounces Cheddar cheese, shredded
Dash each salt and pepper
6 ounces skinned and boned cooked chicken, diced
1 cup cooked chopped broccoli
3/4 cup cooked macaroni shells
1/4 cup chopped drained canned pimientos
1/2 ounce slivered almonds
Directions
Preheat oven to 375°F.
In small saucepan heat margarine until bubbly and hot; add onion and saute briefly (do not brown).
Add flour and stir quickly to thoroughly combine; remove from heat and gradually stir in milk, stirring until thoroughly blended.
Return to heat and cook, stirring constantly, until slightly thickened; add cheese and cook over low heat, stirring occasionally, until sauce is thick and creamy, about 2 minutes.
Remove from heat and stir in salt and pepper.
In 2-quart casserole combine remaining ingredients; pour cheese sauce over chicken mixture and stir to combine.
Sprinkle with almonds and bake for 30 minutes.
In small saucepan heat margarine until bubbly and hot; add onion and saute briefly (do not brown).
Add flour and stir quickly to thoroughly combine; remove from heat and gradually stir in milk, stirring until thoroughly blended.
Return to heat and cook, stirring constantly, until slightly thickened; add cheese and cook over low heat, stirring occasionally, until sauce is thick and creamy, about 2 minutes.
Remove from heat and stir in salt and pepper.
In 2-quart casserole combine remaining ingredients; pour cheese sauce over chicken mixture and stir to combine.
Sprinkle with almonds and bake for 30 minutes.
