Creamy Borscht Recipe
Ingredients
| Canned sliced beets | 16 Ounce (With Liquid) | |
| Granulated sugar | 1 Teaspoon | |
| Lemon juice | 1⁄4 Cup (4 tbs) | |
| Minced onion | 1⁄4 Cup (4 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Dill weed | 1⁄4 Teaspoon | |
| Plain yogurt | 8 Ounce (For Garnish) |
Nutrition Facts
Serving size
Calories 86 Calories from Fat 12
% Daily Value*
Total Fat 1 g2.1%
Saturated Fat 0.81 g4%
Trans Fat 0 g
Cholesterol 4.9 mg1.6%
Sodium 327.9 mg13.7%
Total Carbohydrates 16 g5.3%
Dietary Fiber 1.4 g5.7%
Sugars 7 g
Protein 2 g4.2%
Vitamin A 1.4% Vitamin C 13.4%
Calcium 6.2% Iron 8.3%
*Based on a 2000 Calorie diet
Directions
Stir in 8-ounces of yogurt; chill thoroughly.
Serve cold; garnish each serving with 1 tablespoon of yogurt.
Chef
