Creamy Blackberry Dessert Recipe
Ingredients
| Sugar | 1⁄2 Cup (8 tbs) | |
| Butter | 1⁄4 Cup (4 tbs), melted | |
| Graham cracker crumbs | 2 Cup (32 tbs) | |
| Raspberry gelatin | 1 Tablespoon | |
| Ice cream | 2 Cup (32 tbs) | |
| Blackberry pie filling | 1 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 306 Calories from Fat 130
% Daily Value*
Total Fat 15 g22.4%
Saturated Fat 8.7 g43.5%
Trans Fat 0 g
Cholesterol 44.5 mg14.8%
Sodium 65.6 mg2.7%
Total Carbohydrates 43 g14.2%
Dietary Fiber 0.35 g1.4%
Sugars 31.8 g
Protein 2 g4.2%
Vitamin A 9.1% Vitamin C 2.6%
Calcium 5.8% Iron 0.02%
*Based on a 2000 Calorie diet
Directions
1) In a bowl, mix the sugar, butter and the cracker crumbs
2) Keep aside ΒΌ cup of the cracker mixture
3) In a 8 inch square pan, press the mixture evenly onto the base
4) In a cup of boiling water, dissolve the gelatin
5) Tip in the ice cream and stir around to melt
6) Place in the refrigerator to chill
7) Add in the pie filling and lemon juice and fold well
8) Turn into the pan and top with the reserved crumbs
9) Place in the refrigerator to chill
SERVING
10) Serve chilled
Chef
