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Creamy Black Forest Cobbler Recipe
|Chocolate cake mix||18 Ounce (1 Package, 2 Layer)|
|Butter||3⁄4 Cup (12 tbs), softened (1.5 Sticks)|
|Confectioner's sugar||4 Cup (64 tbs), sifted|
|Cream cheese||8 Ounce, softened|
|Canned cherry pie filling||21 Ounce (1 Can)|
Serving size: Complete recipe
Calories 6752 Calories from Fat 2252
% Daily Value*
Total Fat 253 g388.9%
Saturated Fat 152.4 g761.9%
Trans Fat 0 g
Cholesterol 1246.7 mg
Sodium 4500.1 mg187.5%
Total Carbohydrates 1081 g360.3%
Dietary Fiber 26.5 g105.9%
Sugars 724.5 g
Protein 47 g94.8%
Vitamin A 180.7% Vitamin C 35.7%
Calcium 63.7% Iron 91.8%
*Based on a 2000 Calorie diet
Place 1 of the eggs in a large bowl and beat slightly.
Add the dry cake mix and butter; stir until well blended.
Press the cake mixture into a greased and floured 9x13 inch baking dish.
Combine the confectioners' sugar, cream cheese and the remaining 2 eggs in a medium bowl; mix well.
Pour the cream cheese mixture evenly over the cake mixture.
Spread the pie filling evenly over the cream cheese layer.
Bake at 350 degrees for 30 to 40 minutes or until outer edges are lightly browned and center is almost set.
Chill, covered, until about 1 hour before serving time.