Creamy Black Forest Cobbler Recipe
Simply yummy!!!! These two words come to the mind instantly when you taste this Creamy Black Forest Cobbler. Serve this tasty Dessert as often as you like! Just try it once, and you'll no doubt want to prepare this for your friends again.
Ingredients
3 eggs
1 (2 layer) package chocolate cake mix
3/4 cup (11/2 sticks) butter, softened
4 cups sifted confectioners' sugar
8 ounces cream cheese, softened
1 (21 ounce) can cherry pie filling
Directions
Preheat the oven to 350 degrees.
Place 1 of the eggs in a large bowl and beat slightly.
Add the dry cake mix and butter; stir until well blended.
Press the cake mixture into a greased and floured 9x13 inch baking dish.
Combine the confectioners' sugar, cream cheese and the remaining 2 eggs in a medium bowl; mix well.
Pour the cream cheese mixture evenly over the cake mixture.
Spread the pie filling evenly over the cream cheese layer.
Bake at 350 degrees for 30 to 40 minutes or until outer edges are lightly browned and center is almost set.
Cool completely.
Chill, covered, until about 1 hour before serving time.
Place 1 of the eggs in a large bowl and beat slightly.
Add the dry cake mix and butter; stir until well blended.
Press the cake mixture into a greased and floured 9x13 inch baking dish.
Combine the confectioners' sugar, cream cheese and the remaining 2 eggs in a medium bowl; mix well.
Pour the cream cheese mixture evenly over the cake mixture.
Spread the pie filling evenly over the cream cheese layer.
Bake at 350 degrees for 30 to 40 minutes or until outer edges are lightly browned and center is almost set.
Cool completely.
Chill, covered, until about 1 hour before serving time.
