Creamy Beef-Noodle Combo Recipe
Ingredients
| Ground beef | 1 pound | |
| Onion | 1 Medium, chopped | |
| Mushroom | 1 Can (10oz) | |
| Condensed cream of mushroom soup | 1 Can (10oz) | |
| Celery stalks | 2 , sliced | |
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| Pimiento | 1/4 Cup (16 tbs), sliced | |
| Milk | 1 Cup (16 tbs) | |
| Worcestershire sauce | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Noodles | 4 Ounce, uncooked |
Directions
Cook and stir meat and onion in large skillet until meat is brown.
Drain off fat.
Stir in mushrooms (with liquid) and remaining ingredients; heat to boiling.
Reduce heat; cover and simmer, stirring occasionally, until noodles are tender, about 25 minutes.
A small amount of water can be added if necessary.
Drain off fat.
Stir in mushrooms (with liquid) and remaining ingredients; heat to boiling.
Reduce heat; cover and simmer, stirring occasionally, until noodles are tender, about 25 minutes.
A small amount of water can be added if necessary.
Chef
