Creamy Bean Soup Recipe
There's not a single being who will be able to eat just one, is what I guarantee for this Creamy Bean Soup. Use the freshest of Vegetable available to get a flavorful Creamy Bean Soup. I prepare this yum Creamy Bean Soup as an Appetizer every month or even more often. This Creamy Bean Soup is a suitable Low Fat dish for all. Am sure you have had a lot of recipes passed on to you by aunts, mom, grandparents, friends, etc. It is time you pay them back by making and then sharing this wonderful Creamy Bean Soup.
Ingredients
2 cup navy beans dried
4 oz. lean ham, cooked and cubed
1/2 cup mashed potatoes
3 cup celery, chopped
4 med. onions, chopped
3 tsp. fresh parsley, chopped
1 clove garlic, minced
1/2 cup skim milk
1/2 cup carrots, diced to taste black pepper
Directions
1. Cover beans with water and soak overnight in soup pot. Drain.
2. Add ham. Cover with water again and bring to a boil. Reduce heat and simmer 1 hour.
3. Add remaining ingredients. Simmer 1 more hour or until beans are tender.
2. Add ham. Cover with water again and bring to a boil. Reduce heat and simmer 1 hour.
3. Add remaining ingredients. Simmer 1 more hour or until beans are tender.
