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Creamy Apple Cake Recipe
|Yellow cake mix||18 1⁄4 Ounce (1 Package)|
|Butter||1⁄4 Cup (4 tbs), softened|
|Sliced apples||1 Can (10 oz), drained|
|Sour cream||1 Cup (16 tbs)|
|Graham cracker crumbs||1 Cup (16 tbs)|
|Butter||1⁄3 Cup (5.33 tbs)|
|Brown sugar||1⁄3 Cup (5.33 tbs)|
|Nuts||1⁄3 Cup (5.33 tbs), chopped|
|Ground nutmeg||14 Teaspoon|
Serving size: Complete recipe
Calories 4843 Calories from Fat 2318
% Daily Value*
Total Fat 263 g404.9%
Saturated Fat 137.5 g687.5%
Trans Fat 0 g
Cholesterol 824.8 mg
Sodium 3883.7 mg161.8%
Total Carbohydrates 586 g195.4%
Dietary Fiber 39.4 g157.7%
Sugars 347.9 g
Protein 59 g117.9%
Vitamin A 106.6% Vitamin C 29%
Calcium 60.1% Iron 28.5%
*Based on a 2000 Calorie diet
Spread batter in glass baking dish.
Cook on high (9) for 3 to 4 minutes.
Arrange apple slices over base.
Blend sour cream and remaining egg; spread evenly over apples.
Combine topping ingredients in small glass mixing bowl.
Cook on high (9) for 1 minute.
Stir to blend.
Sprinkle topping mixture over sour cream layer.
Cook on bake (6) for 7 to 9 minutes.