Creamy Anchovy Salad Recipe

Creamy Anchovy salad can be served as a dip or spread with crackers or on toasts. An amazingly easy way to whip up a tasty dish. Try it!!

Summary

Preparation Time15 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseDish
Main IngredientInterest Group

Ingredients

 Anchovy fillets3⁄4 Ounce, chopped
 Chopped ripe olives1⁄2 Cup (8 tbs)
 Garlic powder/1 crushed clove of garlic1⁄8 Teaspoon, crushed
 Chopped parsley1⁄4 Cup (4 tbs)
 Chopped green onions1⁄3 Cup (5.33 tbs)
 Sour cream2⁄3 Cup (10.67 tbs)
 Mayonnaise1 Cup (16 tbs)
 Lemon juice2 Tablespoon
 Tarragon vinegar1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2019 Calories from Fat 1909

% Daily Value*

Total Fat 213 g328.3%

Saturated Fat 34.7 g173.3%

Trans Fat 0 g

Cholesterol 241.4 mg

Sodium 2267.2 mg94.5%

Total Carbohydrates 18 g6%

Dietary Fiber 5.5 g22.2%

Sugars 7.7 g

Protein 7 g13.3%

Vitamin A 88.6% Vitamin C 91.8%

Calcium 31.8% Iron 27.6%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a mixing bowl, add together anchovies, olives, garlic powder, parsley and onions.
2) Stir in the sour cream, mayonnaise, lemon juice and vinegar and mix well.
3) Place a lid and refrigerate for several hours.
4) Tear the greens and add into a salad bowl.
5) Add in the anchovy dressing and toss.

SERVING
6) Serve with crackers, chips or fresh vegetables.
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