Creamy Zuppa Toscana Recipe Video

This recipe is a favorite in our family and I know it will be in your recipe box too!


Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings8
Main IngredientInterest Group


 Mild italian sausage1 Pound
 Crushed red pepper flakes1 Teaspoon
 Olive oil1 Tablespoon
 Onion1 , diced
 Idaho potatoes3
 Kale3 Cup (48 tbs), chopped
 Garlic2 Clove (10 gm), minced
 Water10 Cup (160 tbs)
 Chicken bouillon cubes5
 Cooking cream7 Ounce (Original Philadelphia Style)

Nutrition Facts

Serving size

Calories 414 Calories from Fat 154

% Daily Value*

Total Fat 17 g26.2%

Saturated Fat 4.9 g24.3%

Trans Fat 0 g

Cholesterol 30.4 mg10.1%

Sodium 1003.3 mg41.8%

Total Carbohydrates 54 g17.9%

Dietary Fiber 5.9 g23.5%

Sugars 1.8 g

Protein 14 g28.7%

Vitamin A 77.8% Vitamin C 90.2%

Calcium 4% Iron 2.7%

*Based on a 2000 Calorie diet


1.Drizzle oil in large pot over a medium high heat and place sausage and crushed red pepper flake inside. Brown sausage which take about 5 minutes.
2.Once sausage is brown take out of the pot and place on a paper towel to drain off some of the fat. Then place the onions and garlic in the pan until onions are translucent.
3.Once onions are translucent return the sausage back to the pan along with potatoes, water and chicken bouillon. Turn heat to a high and bring to a boil and cook until potatoes are tender.
4.After potatoes are tender turn the heat to low and stir in the PHILADELPHIA COOKING CREAM, ORIGINAL.
5.Stir in kale and it will wilt. Optional: Crusty bread and a dollop of PHILADELPHIA COOKING CREAM, ORIGINAL in each bowl!