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Creamy Zuppa Toscana Recipe Video
|Mild italian sausage||1 Pound|
|Crushed red pepper flakes||1 Teaspoon|
|Olive oil||1 Tablespoon|
|Onion||1 , diced|
|Kale||3 Cup (48 tbs), chopped|
|Garlic||2 Clove (10 gm), minced|
|Water||10 Cup (160 tbs)|
|Chicken bouillon cubes||5|
|Cooking cream||7 Ounce (Original Philadelphia Style)|
Calories 414 Calories from Fat 154
% Daily Value*
Total Fat 17 g26.2%
Saturated Fat 4.9 g24.3%
Trans Fat 0 g
Cholesterol 30.4 mg10.1%
Sodium 1003.3 mg41.8%
Total Carbohydrates 54 g17.9%
Dietary Fiber 5.9 g23.5%
Sugars 1.8 g
Protein 14 g28.7%
Vitamin A 77.8% Vitamin C 90.2%
Calcium 4% Iron 2.7%
*Based on a 2000 Calorie diet
2.Once sausage is brown take out of the pot and place on a paper towel to drain off some of the fat. Then place the onions and garlic in the pan until onions are translucent.
3.Once onions are translucent return the sausage back to the pan along with potatoes, water and chicken bouillon. Turn heat to a high and bring to a boil and cook until potatoes are tender.
4.After potatoes are tender turn the heat to low and stir in the PHILADELPHIA COOKING CREAM, ORIGINAL.
5.Stir in kale and it will wilt. Optional: Crusty bread and a dollop of PHILADELPHIA COOKING CREAM, ORIGINAL in each bowl!