Creamy Zucchini Soup Recipe
The creamy zucchini soup is a lovely and flavorful soup made with zucchini and onions. Cooked in milk and herbed with parsley, the creamy zucchini soup is herbed and spiced with a hint of garlic.
Ingredients
| Beef Stock | 1 1/2 Cup (16 tbs) | |
| Water | 2 Cup (16 tbs) | |
| Zucchini | 3 Cup (16 tbs), peeled | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Garlic powder | 1/8 Teaspoon | |
| Seasoning without salt | ||
| Skim milk | 3 Cup (16 tbs) | |
Directions
1. Cook all ingredients, except milk and garnish, until zucchini is tender. Strain soup, reserving the liquid.
2. Puree zucchini mixture in a blender or put it through a food mill. Return to reserved liquid.
3. Add milk and stir until smooth. Heat, but do not boil. Garnish with chives or parsley before serving.
2. Puree zucchini mixture in a blender or put it through a food mill. Return to reserved liquid.
3. Add milk and stir until smooth. Heat, but do not boil. Garnish with chives or parsley before serving.
Chef
