Creamy Yogurt Coleslaw Recipe
Creamy yogurt coleslaw is a smooth and lovely cabbage coleslaw. Made with yogurt and sour cream to taste and texture, the creamy yogurt coleslaw is great with spicy and savory meals.
Ingredients
| Low fat plain yogurt | 3 Tablespoon | |
| Sour cream | 2 Tablespoon | |
| 3/4 teaspoon prepared yellow mustard | ||
| Sugar | 1/2 Teaspoon | |
| Cider vinegar | 1/2 Teaspoon | |
| Celery seeds | 1/4 Teaspoon | |
| Salt | 1/8 Teaspoon | |
| Black pepper | 1/8 Teaspoon | |
| Cups coarsely shredded cabbage cup coarsely grated carrot | ||
Directions
In a medium size bowl, combine the yogurt, sour cream, mustard, sugar, vinegar, celery seeds, salt, and pepper.
Add the cabbage and carrot and toss well to mix.
Cover and chill in the refrigerator for 2 to 3 hours, tossing occasionally.
Add the cabbage and carrot and toss well to mix.
Cover and chill in the refrigerator for 2 to 3 hours, tossing occasionally.
Chef
